The 'Other' Ketchup:

I’m serious about my ketchup. I use it on lots of foods, and I make serious use of it. I have observed that if you cook your own food, you can douse it with as much ketchup as you want, without fear of offending the cook. So of course we buy Passover ketchup.

You know the stuff I mean. Somehow, the great ketchup companies KNOW how to make ketchup, and the passover food companies make a pale imitation. For Passover, that’ll do. But then Passover is gone.

And I’m left with half a bottle of Passover ketchup. I ought to throw it out, but I do the “right” thing: Painfully and surely, I use it up. When it’s gone, can I say a Shehechiyanu?